jamie Recipe Reviews (Pg. 1) - Allrecipes.com (13601891)

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Empanada Pork Filling

Reviewed: Jan. 6, 2011
SO GOOD, doctored up a little
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3 users found this review helpful

Empanada Dough

Reviewed: Jan. 6, 2011
I used 1 Tb and 1tsp sugar. Had to add a little extra water. Took a LONG time to make. Turned out very good. Needed less time to bake the empanada, maybe about 25 min.
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9 users found this review helpful

Oatmeal Pancakes II

Reviewed: Oct. 30, 2010
So good! I left out the egg (my son has allergy), used 1% milk instead of buttermilk, added cinnamon, and I didn't puree-I liked this cause I thought it made them taste like oatmeal cookies.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 27, 2010
AWESOME! I roasted the squash with olive oil, s,p, and garlic for about 1:15 at about 375. Only used 1 block cream cheese, 1/3 less fat cream cheese. And used 2 cups water, 3 cubes bouillion. Used 1 squash.
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Kettle Corn

Reviewed: Sep. 20, 2010
So good. I added some salt and butter!
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1 user found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Jul. 5, 2010
I doubled the pumpkin, halved the butter, reduced about 1/4 cup of the sugar and baked them as bars for about 25 min. Also only used yoke of egg b/c my son has egg white allergy. Pretty good.
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1 user found this review helpful

Cottage Cheese Bread I

Reviewed: Nov. 1, 2009
I die for this bread!!!! As per other suggestions used 1.5 tsp yeast and used 1 cup ww flour. So yummy
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 5, 2009
The outside was a little crunchy. But the inside was soooooo yummy!
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0 users found this review helpful

Amish Breakfast Casserole

Reviewed: Sep. 17, 2009
So good! I omitted the swiss cheese, used turkey sausage, and added a red bell pepper.
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0 users found this review helpful

Easy Whole Wheat Bread

Reviewed: Sep. 17, 2009
Pretty good, I used a real egg and then 3/4 cup of water minus the volume of the egg (if that makes sense). Very easy!
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0 users found this review helpful

Thai Curry Tofu

Reviewed: Sep. 14, 2009
I added asparagus and used "Thai Kitchen" tom ka soup cause I bought "cream of coconut" instead of coconut milk. Was pretty good, a little spicy. Served over basmati rice.
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0 users found this review helpful

Asian Roll Lettuce Wrap

Reviewed: Aug. 26, 2009
mmmmmmm...delish! I just made the little patties then cooked them in a skillet in toasted sesame oil. The flavors are great. tHaNkS!
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3 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Aug. 15, 2009
I'll give it 2 b/c my husband liked it, but I did not like what the marinade did to the texture of the fish, made it really mealy and mushy, too much vinegar
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1 user found this review helpful

Grilled Asian Ginger Pork Chops

Reviewed: Aug. 9, 2009
Awesome, didn't use the garlic chili paste, still great!
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3 users found this review helpful

Country Seed Bread

Reviewed: Aug. 6, 2009
So chewey and delish! used ground flax and toasted the seeds. A little small but aMMMMMMMMMMazing!
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0 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Jul. 29, 2009
Needed something extra, dunno what...
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Japanese Zucchini and Onions

Reviewed: Jul. 29, 2009
Soooooo delish and healthy!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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