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Kale and Adzuki Beans

Reviewed: Feb. 1, 2009
Oh sooo good. I had never tried Adzuki beans prior to this recipe. Looking at the previous reviews I soaked the beans prior [just like Nana taught me] and added about 1.5 tablespoons to beans while cooking them. And then added 1 tablespoon to the kale so it was just right
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