Fernanda Fatio Profile - Allrecipes.com (13601372)

Fernanda Fatio

Fernanda Fatio
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Member Since: Feb. 2009
Cooking Level: Beginning
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Recipe Reviews 2 reviews
It is very simple. The secret here is let it cook until starts boiling and the bottom is coming off from the pan. Do not let boil too much or it will become too sticky (I like but most people don't). Another is to switch the cocoa/nesquick for Carnation Hot Chocolate powder. It gets delicious this way. When the dough is cool, you can make small balls (put a bit of butter in our hands to make it easy) and cover in anything you want: sugar/crushed walnuts/sprinkles/dark chocolate powder. It will look like a truffle and will be a hit in any party!

2 users found this review helpful
Reviewed On: Jun. 12, 2011
Banana Banana Bread
Just tried for the first time. I've add crushed pecans and it tastes wonderfully. My 2 year-old is eating everything!

0 users found this review helpful
Reviewed On: Jan. 10, 2011
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