Very easy and quick recipe, except that I thought the sauce should have been thicker and while I did cook long enough to reduce the liquid by half, it still never thicken up like the picture shows. The flavor was good though so we enjoyed it, especially my husband since he isn't all that crazy about creamy sauces so he was happy about it not being thicker. I did cook mushrooms to add to it, but the only other thing I did different from the recipe was not using the same pan I browned the pork in, as I didn't want the fat from the pork in my Marsala sauce. Should that have made a difference? I would give this a 5 if I could have gotten the sauce to thicken.
Was this review helpful?
0 users found this review helpful
Very easy and quick recipe, except that I thought the sauce should have been thicker and while...