I followed the last reviewers procedure for the recipe, except that I only had boneless country ribs,and I think that makes the difference in the result being more a 4 star than a 5 star. Some of the ribs were better than others. Some were somewhat dry, so I'm thinking the bone makes all the difference. Next time I'll try the bone-in and see if it makes the recipe a 5 star.

WOW, this was so tender and so easy.

I liked that the recipe was so easy, and the sauce was good but not great. I had bought the round beef the grocery store had packaged for stir fry and while it was more tender than I expected, of course would have been better with fillet Mignon cut up in strips. I'm going to try it again and see if I get better results. I got home late from work and was starving so I didn't read any reviews for better results.

My husband loved this recipe and said the chops were tender, which seems to always be a problem for me unless I put them in a slow cooker. I haven't tried them myself but will try the leftovers. I too left out the fennel and water and used a can of diced tomatoes and added garlic.

Very easy and quick recipe, except that I thought the sauce should have been thicker and while I did cook long enough to reduce the liquid by half, it still never thicken up like the picture shows. The flavor was good though so we enjoyed it, especially my husband since he isn't all that crazy about creamy sauces so he was happy about it not being thicker. I did cook mushrooms to add to it, but the only other thing I did different from the recipe was not using the same pan I browned the pork in, as I didn't want the fat from the pork in my Marsala sauce. Should that have made a difference? I would give this a 5 if I could have gotten the sauce to thicken.

OMG, these were so awesome and easy. I followed Schafer5 reviewer's suggestions with the sour cream and wafer crushed crust, and it was soooooo good. I also used the other reviewers suggestion to skip the cherry filling topping and used sliced strawberries instead and it looked like a professional pastry. 've never cooked cheesecake before and wasn't sure about the timing, as 15 minutes just didn't look cooked enough so I left it in another 10 and it turned out well although I saw after the ate them that another reviewer wrote she cooked it 45 minutes, so I may leave them in longer next time. This is definitely a winner.

The rating of 3 is only for my personal note, as the sauce had that sweet and sour flavor which I am not a fan of, however it did taste better than I expected, but I'm going to stick to garlic and citrus flavors for my fish sauces. This recipe is very easy and I'm sure is a 5 star for people that like the sweet flavor on their fish.

Excellent, I made it exactly as recipe except only had 3 chicken breasts (1.5 lbs)and used a full 8 0z of baby bella mushrooms. I personally could have used even more mushrooms, love them, especially if I had cooked 4 breasts. My husband said it was the best chicken Marsala he had ever had, and he always orders it as the restaurants.

Excellent and Easy. I used more garlic and substituted the broth with white wine, and added broccoli. It is going to definitely make the repeat list.

The flavor was really excellent, but I used penne pasta was I think spaghetti would have been better. I added the tomatoes, mushrooms and more garlic with the white wine, so the sauce had a good flavor but the raw broccoli took no time to cook so I will add it at the same time as the shrimp so it doesn't over cook. I do cut my broccoli into tiny sprouts so it takes no time to cook. I'll definitely cook this again.