This is a fabulous recipe. I've made it twice now, the first time I didn't have the tarragon or tarragon vinegar so I substituted red wine and herbs de Provence, which is one of my favorite herb blends and it was so good. The second time I decided to follow the recipe exactly and it was even better. The beef is so tender and it absorbs the flavor all the way through the meat. I was curious as to the cost so I made my grocery trip specifically to pick up the ingredients, which came to around $65 total. I will do this again, probably for a special occasion meal.
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This is a fabulous recipe. I've made it twice now, the first time I didn't have the tarragon...