This is an absolute GEM of a recipe! I love the way it looks, smells, and tastes. I followed the recipe making a few variations: I added some dried cilantro, one dice potato, some red chile flakes, one chicken flavored bouillon cube and I cooked down and deboned two ham hocks chopping the meat into bite size pieces and used the broth to cook the lentils in. Yummmy!!! Two thumbs up!!!
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This is an absolute GEM of a recipe! I love the way it looks, smells, and tastes. I followed...