Aaron Van Lieu Recipe Reviews (Pg. 1) - Allrecipes.com (13600497)

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Aaron Van Lieu

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Easy Pizza Sauce III

Reviewed: May 7, 2011
added fresh basil and salt/pepper
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Feb. 1, 2011
added garlic. 1 lb pasta. 1.5 jars of sauce. splash White wine
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My Own Salad Dressing

Reviewed: Dec. 27, 2010
1.75 C vinegar. Still oily. Needs more flavor. Used 1/4 t instead of 1/8 for celery seed, salt, and pepper.
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Schweinebraten Pork Roast

Reviewed: Oct. 17, 2010
Used Hard Cider. Googlesheet.
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Brown Rice Breakfast Porridge

Reviewed: Aug. 26, 2010
Used Fresh Blueberries (added at end)
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Spicy Bean Salsa

Reviewed: Aug. 21, 2010
used fresh jalapeño. Good Seasons Italian packet w/ low oil style. Google Sheet.
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Salsa Chicken Rice Casserole

Reviewed: Aug. 17, 2010
Added Can of Beans. Two Cups of Salsa. Google Doc Recipe.
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Cheeseburger Meatloaf

Reviewed: Aug. 11, 2010
Good, but too unhealthy for an everyday meatloaf. Tastes very similar to a cheeseburger. Made like a lasgna, with layers in 9x13.
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Sensational Sirloin Kabobs

Reviewed: Aug. 1, 2010
Used to marinate beef (grass fed ny strip). Used balsamic kraft for veggies.
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Shrimp Fettuccine Alfredo

Reviewed: Jul. 27, 2010
Jaime's - Delicious! I doubled the sauce and added the shrimp at the end, as other reviewers suggested. My husband and I both enjoyed it!
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Taco Bean Burgers

Reviewed: Jul. 5, 2010
Made 4 cup Groud Beef (~1.75 lbs) 1 Can Baked Beans 1 Can Refried Beans 1 Package Taco Seasoning (including water) Sernved on Tortillas w/ Ch and Salsa Pretty good.
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Beef Taco Skillet

Reviewed: Feb. 28, 2010
3 pound ground beef 2 (10.75 ounce) can Campbell's Tomato Soup 2 cup salsa 2 can Sweet Corn 71 oz Kidney Bean 2 - 28 oz Diced Tomato 1 onion chopped 1 packet Onion Recipe 2 t chili powder 1.5 t Salt 1 t garlic powder 1 t Cornstarch 1 t cayenne pepper Serve w/ Below tortillas chips shredded Cheddar cheese Tabasco Sauce
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Beef and Bean Chimichangas

Reviewed: Feb. 21, 2010
Substituted Salsa for Taco Sauce. No butter, Lettuce, or Tomato. 1.3 lbs of Ground Beef. Delicious!
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Real Italian Calzones

Reviewed: Feb. 21, 2010
sub 1 lb of Mozz Ch for cheddar
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Baked Teriyaki Chicken

Reviewed: Feb. 17, 2010
Doubled recipe. Poured over 3.5 lbs cubed chicken breast in foil covered 9"x13" dish. Cooked @ 425 for 40 mins.
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Displaying results 1-20 (of 68) reviews
 
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