Aaron Recipe Reviews (Pg. 1) - Allrecipes.com (13600497)

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Easy Pizza Sauce III

Reviewed: May 7, 2011
added fresh basil and salt/pepper
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Feb. 1, 2011
added garlic. 1 lb pasta. 1.5 jars of sauce. splash White wine
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My Own Salad Dressing

Reviewed: Dec. 27, 2010
1.75 C vinegar. Still oily. Needs more flavor. Used 1/4 t instead of 1/8 for celery seed, salt, and pepper.
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Schweinebraten Pork Roast

Reviewed: Oct. 17, 2010
Used Hard Cider. Googlesheet.
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Brown Rice Breakfast Porridge

Reviewed: Aug. 26, 2010
Used Fresh Blueberries (added at end)
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Spicy Bean Salsa

Reviewed: Aug. 21, 2010
used fresh jalapeño. Good Seasons Italian packet w/ low oil style. Google Sheet.
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Salsa Chicken Rice Casserole

Reviewed: Aug. 17, 2010
Added Can of Beans. Two Cups of Salsa. Google Doc Recipe.
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Cheeseburger Meatloaf

Reviewed: Aug. 11, 2010
Good, but too unhealthy for an everyday meatloaf. Tastes very similar to a cheeseburger. Made like a lasgna, with layers in 9x13.
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Sensational Sirloin Kabobs

Reviewed: Aug. 1, 2010
Used to marinate beef (grass fed ny strip). Used balsamic kraft for veggies.
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Shrimp Fettuccine Alfredo

Reviewed: Jul. 27, 2010
Jaime's - Delicious! I doubled the sauce and added the shrimp at the end, as other reviewers suggested. My husband and I both enjoyed it!
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Taco Bean Burgers

Reviewed: Jul. 5, 2010
Made 4 cup Groud Beef (~1.75 lbs) 1 Can Baked Beans 1 Can Refried Beans 1 Package Taco Seasoning (including water) Sernved on Tortillas w/ Ch and Salsa Pretty good.
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Beef Taco Skillet

Reviewed: Feb. 28, 2010
3 pound ground beef 2 (10.75 ounce) can Campbell's Tomato Soup 2 cup salsa 2 can Sweet Corn 71 oz Kidney Bean 2 - 28 oz Diced Tomato 1 onion chopped 1 packet Onion Recipe 2 t chili powder 1.5 t Salt 1 t garlic powder 1 t Cornstarch 1 t cayenne pepper Serve w/ Below tortillas chips shredded Cheddar cheese Tabasco Sauce
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Beef and Bean Chimichangas

Reviewed: Feb. 21, 2010
Substituted Salsa for Taco Sauce. No butter, Lettuce, or Tomato. 1.3 lbs of Ground Beef. Delicious!
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Real Italian Calzones

Reviewed: Feb. 21, 2010
sub 1 lb of Mozz Ch for cheddar
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Baked Teriyaki Chicken

Reviewed: Feb. 17, 2010
Doubled recipe. Poured over 3.5 lbs cubed chicken breast in foil covered 9"x13" dish. Cooked @ 425 for 40 mins.
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Old Settlers' Baked Beans

Reviewed: Feb. 15, 2010
Cooked meat separate, then put all in crock pot. Used 2lb Ground Beef 1lb Bacon 3 med Onion 1 c Sugar (white) 2/3 c Ketchup 1/2 c BBQ Sauce Mustard (couple good squirts) 1 t Pepper 1 t Chili Powder 0.5 t Cayenne Powder 3 - 16 oz Baked Beans (undrained) 4 - 16 Beans (drained) Kidney, White,Blck some Worcester Sauce
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 4, 2010
*Used 3 lb Chicken Breast * little less Salsa (all I had) * 2 - 29 oz Diced Tomatoes * 2 cans of Tomato Soup * 3 cans of beans *left Sour Cream on side *added all ck broth back in *added Chili Powder & Jalapenos *added thickening powder
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Delicious Ham and Potato Soup

Reviewed: Nov. 29, 2009
Made 32 Servings sub 3 cups of ck broth added 1 cup of carrots 4 cups of Ham 12 cups of Potatoes
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Chicken Cordon Bleu II

Reviewed: Nov. 4, 2009
Dipped in egg and then bread crumbs. Fried w/ 6 T butter for 10 mins. Then baked at 350F for 25 mins. Simmered liquid mixture for 10 mins on stovetop. Then spooned on top before serving. Very Tasty!!! If you enjoy chicken, swiss, and white wine then you'll enjoy this.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 12, 2009
Used all butter. May cut down on the sugar next time. Great cookies!
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