This recipes was very good...in many ways. I found the recipe last night, and took everything out this morning. I had to work so I left it all on the top shelf of the refridgerator. My husband however had the day off. I leave for work at 6:30 in the morning and do not get home until about 6:00, so it would have definitely been over cooked. I emailed him all of the instructions. However, I did not add the brown sugar that the recipe calls for. I did use sweet baby rays brown sugar and hickory sauce. This was great. The taste was great and it was even easy for my husband to throw together. I did shred the chicken when I got home and added a little more sauce. I let it sit while I prepared the rice.
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This recipes was very good...in many ways. I found the recipe last night, and took everything...