LALAWLER Profile - Allrecipes.com (1359978)

cook's profile

LALAWLER


LALAWLER
 
Home Town:
Living In: Taylor, Texas, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books
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Coconut Rum Balls
No-Bake Chocolate Cookies
45th Anniversary Cake
About this Cook
Have been cooking/baking since I was 10 years old and cooking for company by the time I was 13 years old. Even after 30 years I still love it.
My favorite things to cook
I cook and bake daily, even with working full time. In the mornings it may be pancakes, muffins, coffee cakes, biscuits --my family have their favorites they request, but if it has chocolate chips in it then it's their favorite. I also do a lot of baking. I love baking on the weekends especially when the weather gets cooler.
My cooking triumphs
Any triumph is when you try a new recipe and everyone loves it.
My cooking tragedies
One time I was making apple strudel, using my grandmother's recipe and after rolling out the dough, filling with the apples, nuts, butter, cinnamon and sugar, I carefully rolled my creation brought the pan to the table to place the strudel on it and as soon as the strudel landed on the pan, it slipped from my hand and I had strudel all over the kitchen floor. What a disaster!!
Recipe Reviews 39 reviews
Slow Cooker Chicken and Sausage Gumbo
Excellent recipe. I had leftover BBQ chicken that added an awesome smoked flavor to the gumbo. Thanks for the slow cooked version.

1 user found this review helpful
Reviewed On: Jul. 29, 2012
Five Minute Ice Cream
Love it! Took less than 5 minutes to make. I also added about 1/3 C milk just to thin it a bit.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Brown Rice Bread
Really good. I didn't use a bread machine but it doesn't matter it made a great tasting loaf of bread. I did use 2 C White flour and 1 C whole wheat flour.

0 users found this review helpful
Reviewed On: Apr. 30, 2011
 
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