I love to cook, hate to bake. People love my food but I would like to learn more about herbs and spices and how to use them to enhance dishes. Grilling is my favorite and a specialty of mine is grilled vegetables and anything on a skewer. My favorite meals are lasagna, grilled shrimp, kabobs, roasted variations of potatoes, and anything creamy! Just getting into Dutch oven cooking over coals. I left the broiler on with the oven door shut (had made a pizza and the last couple of minutes I put it on broil so the top would get done) and about 20 minutes later, I heard an explosion and the glass on my oven door shattered into thousands of pieces. A long time ago, I put a pyrex pan on top of the stove forgetting that I had just used the burner and it was still very hot...again, shattered glass all over the kitchen.