smilinrosie Recipe Reviews (Pg. 1) - Allrecipes.com (13599704)

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Fresh Lime Curd

Reviewed: Nov. 29, 2014
Wow! Excellent recipe! Made it for mini cheesecakes on this site (my go to fav). Not sure if any will make it. Can't stop sneaking spoonfuls! THANK YOU!!
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Refried Beans Without the Refry

Reviewed: Jan. 8, 2014
Absolutely fabulous!! So pleased with this recipe! Thank you so for it. Everyone loved it, can't believe how tasty and versatile. Will keep it as a staple now. PS. I only used 8 cups of water, and smoked paprika instead of cumin ;)
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Chocolate Chip Orange Zucchini Bread

Reviewed: Apr. 22, 2013
What an awesome recipe! The only problem with it is that I ate FAR TOO MUCH of it! :) Did drop the oil and sugar by 1/2 a cup each, used chopped dark chocolate dusted in cocoa so it didn't sink, hazelnuts instead of walnuts, and of course did the orange glaze! All I can say is 'WOW!' Going to make it again right now, but into muffins so that I can freeze some and not eat them all!! Thank you!
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Shortbread Pie Crust

Reviewed: Dec. 23, 2012
Very good recipe. Made a 1/3 of it with 'Key Lime Pie VII' by ANNRICHARDSON, what a combo!! It's a little 'fiddly' to get into the pie plate, TIP: reserve a little of the icing sugar to dip your fingers in so that the dough doesn't stick as much when you are pressing it into the pan. I also omitted the 2 hours of chilling (impatient!) and it turned out fine. Thanks for sharing!
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Key Lime Pie VII

Reviewed: Dec. 23, 2012
Used this with "Shortbread Pie Crust" on this site, WOW!!! All I can saw is 'RIGHT ON!' There is a reason there are so many positive reviews, people! ANNRICHARDSON, you rock for sharing, thank you from the bottom of our stomachs!! :D
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Baked Kale Chips

Reviewed: Nov. 26, 2012
This was AWESOME! But I mixed the olive oil, salt and a bit of balsamic vinegar together and smeared the leaves with it. Don't cook to long, but they are wonderful!!
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Hasty Chocolate Pudding

Reviewed: Sep. 14, 2012
Made it with Almond milk instead!! Made vanilla for my Hubby and Chocolate for me. YUM! PS everything is better with butter :D
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Crustless Almond Cheesecake

Reviewed: Dec. 25, 2011
This was perfect for what I wanted! I had no crumbs for the crust, so this fit the bill. I used vanilla in the cheesecake and doubled the recipe. The extra topping was great too. It fit a greased springform and came out wonderfully with my own cherry topping and whipped cream! Enjoy!
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Butter Cookie Crust

Reviewed: Jun. 26, 2011
Very good! Much better than the store bought! My husband has a favorite non-baked cheese cake that is his Mother's recipe, and he said this made mine even better than hers! Gotta love that! Thanks Nona
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