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Summer Squash Pizza Crust

Reviewed: Aug. 5, 2012
This is DELICIOUS! The whole family loved it! There were a few things I did differently from the recipe. First, I used butternut squash. After shredding it, I drained it in a cheesecloth bag for four hours, then let it sit uncovered in the fridge overnight. It was nice and dry the next day. I used whole wheat flour instead of all-purpose for a healthier crust. I added garlic and oregano to the mix, which gave it some great Italian flavors. We had it with a nice tomato sauce and cheese, and the meat-eaters in my family had pepperoni, which they said was delicious. I highly recommend this recipe, whether you're looking for a healthy alternative to traditional pizza crusts or just want to try something a little different!
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