i tried the "elgant pork Roast" last night, AWESOME!!!!!
Jan. 6, 2013 8:45 am
The sauce you make with prunes and dried appicots to go over the pork roast is unbelivable...!!!!
I make the sauce in the pan that i was simmering the the dried prunes and appricots and I let it thicken up with the addition of the flour....!!! WOW, What a sauce and Roast pork roast...!!!! My pickey eater and greatest Crtic, who really challenges me to try
new dishes and always admoinish's me to follow the "RECIPE", loved it....!!! that was worth the effort to try the redipwe and make the dinner...!!!! My Critic now says to not just do it one time,m but to keep doing do it again.... !!! So many receipes, so
little time...!!! that is why I have got to make a weekly food plan using this great Allrecipe website...!!!!
"Skeeter's Recipes"-Jamuary 5, 2013