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Jan. 6, 2013 8:45 am 
The sauce you make with prunes and dried appicots to go over the pork roast is unbelivable...!!!! I make the sauce in the pan that i was simmering the the dried prunes and appricots and I let it thicken up with the addition of the flour....!!! WOW, What a sauce and Roast pork roast...!!!! My… MORE
 
 
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skeeter's recipes

Member Since
Jul. 2009

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