volsfan4life Profile - Allrecipes.com (13599616)

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Recipe Reviews 3 reviews
Pizza Pasta
I decided to try this out and it was a HUGE hit!! I did change a few things though. I used the mini pepperoni and instead of ground beef I used Italian sausage. I also put sliced black olives and mushrooms in with it as well. I also layered it instead of mixing it all together. I put the meat on the bottom, veggies on top of it, and then mixed the pasta with the sauce and placed that on top. Then of course covered it with melted cheese. It was SOOOOO good!! My husband absolutely loved it and has said it's one of the best dishes I've made to date. :)

0 users found this review helpful
Reviewed On: Jan. 7, 2010
I have been cooking for many years and enjoy trying different cultures foods. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. The meat turned out great but was dry. It needs a sauce to cover it or dip it in. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. I tried with 2 and then with 1 and it just wouldn't work. My rolls ended up breaking. I think a softer wetter dough is necessary to make them into spin wheels.

6 users found this review helpful
Reviewed On: Jan. 7, 2010
Beaufort Stew
The real name for this dish is Frogmore stew. I make it all the time and it's a huge hit with my family. When I'm making it for company I add a few bunches of crab legs to it to make it authentic and it never fails to be a hit. Fresh Cilantro, Parsley, and Basil add just the right touch to it as well.

3 users found this review helpful
Reviewed On: Dec. 30, 2009

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