suziepler Recipe Reviews (Pg. 1) - (13599512)

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Fresh Beet Salad

Reviewed: Feb. 9, 2013
We loved this salad, will make it again. It was good warm but better the next day after refrigeration. I used more swiss chard than called for and also added the beet tops and some extra spinach. It was fantastic.
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Apple Pecan Cobbler

Reviewed: Feb. 6, 2013
This recipe was fantastic! I made it as the recipe stated except gluten free, using Pamela's bread mix in place of 1 cup flour and an extra egg. It was fantastic. The un-gluten free people in my family said, 'this doesn't even taste like gluten free'
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Melting Snowmen OREO Cookie Balls

Reviewed: Dec. 14, 2012
I really like the idea of this recipe, just plain cute! I modified it to make it a little more realistically possible. As other reviewers have said, make sure your dough is very cold. I also used a double boiler and melted my white chocolate chips and added about an inch of parafin wax just like I do with my buckeye balls. The parafin helps the chocolate set up better. For decorating, I used colored chocolate discs melted in decorator bottles. It is thicker than the gel and not as messy. They were adorable!
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