Kristin Profile - Allrecipes.com (13599135)

cook's profile

Kristin


Kristin
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
My favorite things to cook
Desserts of all kinds
My cooking triumphs
Panna cotta. I was a little intimidated because I'd never used gelatin before, but it was so delicious.
My cooking tragedies
Thai peanut noodles. When the recipe says you only need two tablespoons of peanut butter for the sauce ... they mean it. It was a soupy mess.
Recipe Reviews 15 reviews
Oven Scrambled Eggs
These came out fluffy and perfectly done. Very easy, and practically foolproof; the only thing missing is a pinch of salt. I would, however, recommend spraying the sides of the pan with nonstick cooking spray, because the eggs will stick to the sides of the pan. If trying to cut calories, the butter can be omitted, but this makes the nonstick spray all the more important. I cut the amount of ingredients in half and used an 8"x8" glass Pyrex dish. Everything fit fine, but because of the deeper depth, I ended up cooking it an additional fifteen minutes (specifically, after step three: stir + cook ten minutes + stir + cook five minutes + remove from oven). By doing this, the eggs were scrambled hard with no browning and no leftover runniness (the way I like -- others may want to pull them out instead of giving them the extra five minutes).

2 users found this review helpful
Reviewed On: Apr. 8, 2013
Yogurt Chocolate Chip Cookies
Hands down the best cookie I've ever made. It was so good I got rid of the rest of my chocolate chip cookie recipes! But, if you prefer cake-like cookies, you'll probably be lukewarm about this recipe.

4 users found this review helpful
Reviewed On: May 17, 2011
Carla's Fruit Dip
Tastes fantastic. For best results, let the cream cheese soften first, otherwise it will be difficult make the dip as smooth as in the picture (there will be very small but noticeable chunks of cream cheese). As-is, the marshmallow is the dominant flavor; next time, I'll use a little more whipped cream, but that is just a personal preference.

8 users found this review helpful
Reviewed On: May 17, 2011
 
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