Good recipe. I used skinned chicken quarters, covered them lightly with taco seasoning and baked at 350 for about 45 minutes, then cut up/shredded the meat. I mixed an entire 16 oz container of sour cream with about 6 oz of salsa (all I had on hand) and the remaining 1/2 the envelope of taco seasoning. I also added a can of black beans and a can of corn. I covered the dish with more shredded cheese shortly before it was done and served it with tortilla chips. Went over really well for my boyfriend, 12 and 7 year olds. Will make again!
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Good recipe. I used skinned chicken quarters, covered them lightly with taco seasoning and...