Em Recipe Reviews (Pg. 1) - Allrecipes.com (13598882)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 23, 2014
Deliciously tangy
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Strawberry Raspberry Smoothie

Reviewed: Jun. 5, 2013
This is really good. I only had frozen berries, so I had so add a little extra milk, but the consistency was perfect. We added a little extra honey for our taste, maybe another teaspoon.
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1 user found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Jun. 3, 2013
Very simple and surprisingly delicious!
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1 user found this review helpful

Chicken Milano

Reviewed: Jun. 1, 2013
This was amazing. Didn't have enough sun dried tomatoes but it was still delicious.
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1 user found this review helpful

Lighter Spaghetti Alfredo with Cauliflower

Reviewed: Jan. 29, 2013
This was really good, even without the topping. I used half and half because that's what I had, and we loved it. Such a great substitute for real Alfredo. It makes a large quantity, too. At least 6-8 reasonable servings.
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0 users found this review helpful

Spicy Chicken Thai Soup

Reviewed: Oct. 24, 2012
Really good! I poached this chicken in the broth but did everything else as written.
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30 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 17, 2012
Wow. This is now on our regular rotation. Used 4 large bone in breasts and browned on stovetop then braised for 30 min at 375 in oven. Also added a couple garden tomatoes cause we're trying to use them up. It made an amazing sauce for angel hair pasta. I'm sure its good with boneless skinless as well but this was amazing!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 17, 2012
Wow. This is now on our regular rotation. Used 4 large bone in breasts and browned on stovetop then braised for 30 min at 375 in oven. Also added a couple garden tomatoes cause we're trying to use them up. It made an amazing sauce for angel hair pasta. I'm sure its good with boneless skinless as well but this was amazing!
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0 users found this review helpful

Banana-Chip Oat Muffins

Reviewed: Sep. 10, 2011
Delicious! Not too sweet!
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Whole Grain Breakfast Cookies

Reviewed: Sep. 10, 2011
I had to make a few substitutions, but these are just awesome. I used honey instead of agave nectar, applesauce instead of oil, and peanut butter instead of almond butter. I'm sure they would be even better with no substitutions, but this was a winner with my husband and my 17 month old!
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101 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 8, 2011
Ok, this is really good...With a few small changes it still tastes awesome but can be a lot better for you. First of all, for me using 1 c unsweetened applesauce instead of the oil is a must. I really don't notice the difference. I also reduced the amount of sugar to about 1 3/4 c and used half brown sugar. I used half a banana plus 1/2t of baking powder instead of the third egg. I think even with those changes it's still too sweet and I'll probably use even less sugar next time.
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Asian Beef with Snow Peas

Reviewed: Jul. 14, 2011
This was ok. Not a sauce I would make again.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Jul. 8, 2011
Amazing!
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1 user found this review helpful

Tzatziki Sauce II

Reviewed: Jul. 8, 2011
Has potential, but this is way too minty for my crowd's taste.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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