mdantzler65 Profile - Allrecipes.com (13598756)

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mdantzler65


mdantzler65
 
Home Town: Cleveland, Tennessee, USA
Living In: Fountain, Colorado, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 37 reviews
Cheesy Chicken and Salsa Skillet
Just made this for dinner - it's a big hit! Because of the reports of "blandness", I sprinkled the chicken with cumin and chili powder before sautéing. I did not have green pepper, but I did have diced jalapeños, so I added just a little for heat and flavor. This was so very easy! I will definitely make it again and again. Thank you for an easy, delicious and pretty healthy recipe.

1 user found this review helpful
Reviewed On: Feb. 27, 2015
Crispy Rosemary Chicken and Fries
I used boneless, skinless chicken thighs because that's what was available at my grocery store. I took the suggestion of cooking the vegetables first (I added sliced multi-colored carrots), then added the chicken after 30 minutes. I didn't bother chopping the herbs, just placed them on top of veggies and chicken. So easy to make and absolutely delicious!!!!

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Balsamic Roasted Pork Loin
My husband, who HATES vinegar asked me if I was cooking something containing it - so I was a little bit worried. But I used an excellent quality balsamic and he gobbled it right up! Said it didn't taste vinegary at all. I only had a couple of hours to marinate the pork and it was yummy! I did add the garlic like so many suggested. Will definitely make again.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
 
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