JENI MOORE Recipe Reviews (Pg. 2) - Allrecipes.com (135987)

cook's profile

JENI MOORE

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker Chicken Stroganoff

Reviewed: May 31, 2009
This recipe was ok. I'll give it 4 stars based on the hope that some other reviewers suggestions might hold true. My problem with the original is it was just to cream cheesy and the sauce was a little too thick. Next time I will try reducing the cream cheese to maybe 4-6 oz and adding either red wine or broth as others have suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Taco Skillet

Reviewed: May 26, 2009
Was a good base recipe. I added cumin, chili powder and garlic to season it up a bit. I read the other reviews too late about the tortillas mushing up, and sure enough that is what happened. Would be good as others have suggested to use corn tortilla chips instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey Tetrazzini I

Reviewed: May 14, 2009
Was a good way to use up left over turkey, but was dry and seemed to be lacking a little flavor. Might try decreasing the amount of noodles or doubling the sauce next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 25, 2009
Was a good recipe. I cooked it per the time on the recipe and it came out a little toO tough. Then all the brown sugar carmelized and made the bottoms very hard. But not too hard to eat! Was very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Apr. 25, 2009
I forgot to cover it for the first part and got a little worried when I went to add the barbeque sauce, but it came out very moist and delicious! Go figure! I added a lot more barbeque sauce per our tastes, but was a delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Mar. 1, 2009
I tried the recipe as is, but would suggest a few changes. I had to increase the amount of chicken, I used 8 oz tomato sauce and a cup of salsa. Was a little too salty with the whole spice packet. Maybe next time use gradually to taste. Was a great starter recipe though!
Was this review helpful? [ YES ]
2 users found this review helpful

American Lasagna

Reviewed: Jan. 5, 2009
Had an exceptional taste, but was a little dry. Needed a little more "sauce". I recommend adding an extra can of tomato paste to the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-27 (of 27) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States