JENI MOORE Recipe Reviews (Pg. 2) - Allrecipes.com (135987)

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JENI MOORE

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Gravy Baked Pork Chops

Reviewed: May 31, 2009
This was just ok. I may have ruined it for myself because I used cream of chicken soup (non-mushroom people) and it just didn't taste right. I might try it with another cream of something next time.
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Slow Cooker Chicken Stroganoff

Reviewed: May 31, 2009
This recipe was ok. I'll give it 4 stars based on the hope that some other reviewers suggestions might hold true. My problem with the original is it was just to cream cheesy and the sauce was a little too thick. Next time I will try reducing the cream cheese to maybe 4-6 oz and adding either red wine or broth as others have suggested.
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Beef Taco Skillet

Reviewed: May 26, 2009
Was a good base recipe. I added cumin, chili powder and garlic to season it up a bit. I read the other reviews too late about the tortillas mushing up, and sure enough that is what happened. Would be good as others have suggested to use corn tortilla chips instead.
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Turkey Tetrazzini I

Reviewed: May 14, 2009
Was a good way to use up left over turkey, but was dry and seemed to be lacking a little flavor. Might try decreasing the amount of noodles or doubling the sauce next time.
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Clone of a Cinnabon

Reviewed: Apr. 25, 2009
Was a good recipe. I cooked it per the time on the recipe and it came out a little toO tough. Then all the brown sugar carmelized and made the bottoms very hard. But not too hard to eat! Was very good!
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Baked Bar-be-Que Chicken

Reviewed: Apr. 25, 2009
I forgot to cover it for the first part and got a little worried when I went to add the barbeque sauce, but it came out very moist and delicious! Go figure! I added a lot more barbeque sauce per our tastes, but was a delicious recipe!
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Salsa Chicken Burrito Filling

Reviewed: Mar. 1, 2009
I tried the recipe as is, but would suggest a few changes. I had to increase the amount of chicken, I used 8 oz tomato sauce and a cup of salsa. Was a little too salty with the whole spice packet. Maybe next time use gradually to taste. Was a great starter recipe though!
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American Lasagna

Reviewed: Jan. 5, 2009
Had an exceptional taste, but was a little dry. Needed a little more "sauce". I recommend adding an extra can of tomato paste to the sauce.
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Displaying results 21-32 (of 32) reviews
 
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