Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (13598665)

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Swedish Meatballs

Reviewed: Oct. 27, 2014
Using exactly the same ingredients makes 140 one inch meatballs and took 40 mins and two foil lined cookie sheets. But it is delicious, just freeze about half of the meatballs for next time.
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Pork Chops for the Slow Cooker

Reviewed: Oct. 26, 2014
This is horrible. I followed the recipe exactly and was mortified at the taste.
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Angela's Awesome Enchiladas

Reviewed: Mar. 25, 2014
I used corn tortillas, much, much better. Flour tortillas get slimy and chewy (ugh), corn tortillas hold up just fine. Good recipe, will make again. Thanks!
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Chinese Orange Barbeque Cashew Chicken

Reviewed: Feb. 1, 2014
Great just as written. Takes more time than I like to spend but it is so good I make it anyway. Yum!
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Baked Spaghetti I

Reviewed: Nov. 4, 2011
I had some sour cream that needed to be used so I added about a half-cup to the mushroom soup/water mix. Terrific! I could have added the whole container and it would have been even better. Overall, very good, I will make it again, maybe next time with chicken.
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Slow Cooker Mongolian Beef

Reviewed: Apr. 10, 2011
I used exact measurements for this recipe and it was unedible. The salt was overwhelming (soy sauce) and the hoisin was entirely too strong. I washed it off, throwing the sauce away and keeping the meat. I will have to figure out what to do with the cooked meat so that I can eat it, I cannot throw it out, I paid $6 for it. If I ever make it again I will adjust the soy and hoisin down to 1/4 cup each and cut the brown sugar to the same. So dissapointing (and expensive).
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