Cinnamon Raisin Bread II
Great recipe, have made it maybe 6 times now since I bought my first bread machine 2 months ago.
I make it with organic 1/2 white bread flour or sometimes all white organic bread flour and it's lovely both ways!
Tip take the dough out when it beeps (the hook will prob come out too, that's ok, do NOT turn off the machine, let it keep kneading with nothing inside) and quickly flatten it out on the counter, sprinkle your raisins all over and press in, then roll the whole thing up and give it a few kneads, put the hook and dough back in the machine and let it finish. That way the raisins are perfectly distributed. They do NOT mix in well enough by sprinkling them in.
Another tip, if your bread does not brown on top like mine, rub a little butter all over the top when it's done, and broil it for 2/3 mins, it'll be lovely and brown and a lot more appetising!
Also! I make mine on the express setting (only 1 hour!!) on my Oster machine. Turns out perfectly :)
2 users found this review helpful
Aug. 14, 2014