Rachael Profile - Allrecipes.com (13598571)

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Rachael


Rachael
 
Home Town: Celbridge, County Kildare, Ireland
Living In: Bloomingburg, New York, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
Stuffed Shells I
Yum yum!! Is all I can say! First of all I gave this recipe 4 stars because I made some changes.. I put maybe 3 cups of part skim ricotta cheese, 1/3 of a small block of part skim mozzarella, a good sprinkling of Parmesan, 6 cloves of FRESH GARLIC, 1 box of thawed and drained frozen spinach, sprinkling of dried oregano, salt and pepper and two eggs (I put a second one in at the last min and it works perfectly) all into a blender and blended until smooth. Poured it all into a ziplic bag and snipped the bottom corner off, then piped into each shell (I cooked the shells al dente) and placed each shell straight into the baking dish which had about 1/2 of my sauce in the bottom, once all the shells are done and you are covered in a messy green mixture! Pour the rest of the sauce on top and sprinkle with Parmesan and mozzarella.. My sauce makes the dish that much better two ;o) whether you make a sauce from scratch or you mix a jar of vodka sauce with a can of crushed tomatoes like I did one time just make sure you slice up a large piece of chorizo or similar sausage, sauté it for a few mins then add your sauce, seriously it goes so well with the dish.. One guest even used the word 'exquisite'! I'm making it again tonight for my Italian father in law! Fingers crossed :oD

1 user found this review helpful
Reviewed On: Apr. 22, 2010
 
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