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Chocolate Pecan Pie III

Reviewed: Dec. 21, 2009
Fabulous. I used egg beaters in place of 2 eggs. I let is bake for a few minutes too long and it was a bit brown on the top but delicious! I was a little worried when the pie 'poofed' way up and then fell as it cooled but all was good and my guests LOVED the pie. I'm making it again for our Christmas Eve dessert.
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