Charleta Recipe Reviews (Pg. 1) - (13598296)

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French Toast I

Reviewed: Jun. 24, 2011
This recipe was just right as is! I admit I used store bought French bread, and doubled the measurements as I cooked for 4! My family killed it! Thanks for this recipe as I will DEFINITELY add it to my breakfast rotation!
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3 users found this review helpful

Oven-Roasted Potatoes

Reviewed: Jan. 25, 2011
This is a very simple and easy recipe! I like that it doesn't call for too many seasonings, but I think anyone could easily use a variety of seasonings of their preference. I made this as a breakfast side dish using only one potato. As other reviewers have suggested, I sprayed my pan with a non-stick cooking spray first. I adjusted the seasonings to my taste, and it came out great with the perfect texture; slightly crunchy on the outside and soft on the inside. Will make again!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 8, 2011
My family was feening for something sweet, so I hopped online to this site in search for something that would not satisfy their sweet tooth, but also be a breeze to prepare. I won't lie, I was drawn by the key word in the title...EASY! LOL This recipe was on point! Not only was it easy and quick to prepare and bake, but it was just the right amount of sweetness. For the softened butter, I simply nuked it in the microwave until it was soft and partially melted, and it worked lovely. I decided to bake the cookies for 8 minutes as they came out soft and chewy; my family's preference. The dough easily yielded 4 dozen as well, something I was pleased with. I will DEFINITELY be adding this recipe to my rotation of sweets!
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Baked Omelet Roll

Reviewed: Jan. 8, 2011
I just tried this recipe about an hour ago. I was looking for something quick to make for breakfast and came across this recipe. This really is a nice recipe! I made minor adjustments. After pouring the mixture into the baking pan, I sprinkled the top with diced onions and bell peppers to suit my taste. Also, instead of about 20 minutes, I baked for only about 9; it cooks rather quickly. I admit I didn't roll it, just simply sliced it into small pieces and served. I gave this recipe 5 stars as I think it presents a wealth of options in that so much can be done with it. Even though this was my first attempt at this recipe, I was pleased and will return to it again! Thanks for uploading this recipe!
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2 users found this review helpful

Sweet Cornbread Cake

Reviewed: Sep. 22, 2009
I found this recipe while searching around on here for a cornbread recipe to make for my husband. I noticed he purchased slices of cornbread from a local gas station (now how sad is that?), and my southern pride was a bit bruised when he told me he preferred it over my own. I was like okay, we'll see. I found this recipe and didn't hesitate to make it. After he had a slice, he loved it, and proceeded to eat more and more of it 'til he was practically stuffed! LOL Needless to say, I was so happy, and my pride was restored! LOL I do agree with the review of 'Doree' in that it was also a bit too sweet for my taste, too, but I had to give it five stars as it was such a hit with my husband and my children! Thanks so much for this recipe! Judging my family's reaction to it, I'm sure I'll be revisiting it again!
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7 users found this review helpful

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