emmygee Profile - Allrecipes.com (13598199)

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emmygee


emmygee
 
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Member Since: Jul. 2009
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Recipe Reviews 4 reviews
Grandma's Chicken Chardon
Wow. This is seriously delicious! Just goes to show how a few simple ingredients can come together to make something remarkable. I added some paprika to the egg mixture, used about half again as much of the butter and lemon juice, and sprinkled about a teaspoon of fresh thyme (had to use it up because it was about to go bad) over the mushrooms. My whole family wanted to kiss me after eating this dinner! Thanks so much, maddiegail!

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Homemade Shake and Bake Mixture
I did like the flavors in this, but it was MUCH too salty, and I had used garlic powder instead of garlic salt because of other reviews warning about the saltiness. I wish I had used celery seed instead of celery salt and had cut back the amount of regular salt, also. As it was, it bordered on inedible for me and a couple of others eating here tonight. I used it on chicken wings and half the recipe was plenty for coating a dozen full wings (24 pieces in all).

1 user found this review helpful
Reviewed On: Feb. 3, 2013
Tomato Cucumber Onion Salad
I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and parsley (a tablespoon or so of each--they add eye appeal, too). And I usually do a quick seeding of the tomatoes & cukes with my thumb just to help cut down on the liquid. Goes great with grilled anything!

8 users found this review helpful
Reviewed On: Jan. 7, 2013
 
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