cpatgo4it Profile - (13598068)

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Recipe Reviews 1 review
French Bread Rolls to Die For
Great recipe! I will definitely make this again! But as usual I can't keep from adding or changing something in a recipe. I made a 1/2 recipe this time but next time I will make the full recipe and freeze 1/2 for pizza dough. 1. I used olive oil instead of vegetable oil. 2. I Grated one glove of fresh garlic into the dough and chopped 2-3 cloves of roasted garlic I had in the fridge(would have only the roasted but I didn't remember I had it until after mixing in the fresh), while mixing in my Kitchen Aide. It did all the kneading. 3. After forming the rolls I brushed them with more olive oil and sprinkled them with sea salt. Sorry friends of mine but my dough was not all that sticky to work with, I have no idea why. And oh yes, I use AP flour. Pat

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Reviewed On: May 18, 2014

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