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Pork Chops to Live For

Reviewed: Apr. 10, 2010
This recipe was delicious and easy. Since there are only 2 of us and I made the entire 4 chops, and froze 1/2. 3 weeks later we had it again, and it was even better! I added sauted sliced fresh mushrooms and only had cream of mushroom soup so I used 2 cans -1 golden. It was a little salty, so would use low salt soups next time. The chops are fork tender
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Salmon Patties I

Reviewed: Sep. 7, 2009
I added the Old Bay Seasoning & minced garlic, lemon juice, black pepper and a Tbs of mayo...excellent! Easy! You can certainly adjust ingredients to your taste. Fried in veg oil as someone else suggested and they came out crispy brown on the outside & moist inside. I will make this again!
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