Just made this for the first time this evening. Followed the recipe exactly, but only baked for 30 min per other reviewers to keep it a bit moister. It crumbled a bit anyway, but no matter, it was yummy. My DH and I loved it...can definitely see how we can customize it like crazy (and are looking forward to that!). I recommend spraying the 9x13 pan with Pam though...it does stick a bit.
***UPDATE*** I have now made this at least 4 times for my DH who absolutely loves this. It is his new standard breakfast. Spraying the pan with Pam did not help...it still stuck. Today I used Baker's Joy spray (like Pam but with flour in it) and YAY...that did the trick! No more sticking. Today I made it with Brown sugar Splenda (1/2 cup), walnuts and dotted canned apple pie filling on the top. That was a GREAT addition...YUM! This will be a staple in our house! Thanks for posting this recipe!
Was this review helpful?
3 users found this review helpful
Just made this for the first time this evening. Followed the recipe exactly, but only baked...