lisha Profile - (13597820)

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Member Since: Jul. 2009
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Low-Fat Strawberry Bread!
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Recipe Reviews 9 reviews
Strawberry Bread
changes made for a HEALTHY, AMAZING STRAWBERRY BREAD RECIPE: 4 cups of strawberries, 1.5 cups of sugar, 1/2 tsp salt, 1 cup applesauce (instead of oil), 5 egg whites and 1 egg yolk (instead of 4 whole eggs), and omit the pecans, if desired. It was sooo yummy with these changes. I used a bundt pan though, and I had to almost double the baking time. Personally, I like to eat it cold. When it first came out of the oven, I tried it and I thought the strawberries were too sour when they are hot, but the next day after refrigerating it, it was amazing!! The whole family loved it! I'm making this again next week for a potluck and I think I'll put chocolate icing on it with sliced strawberries and bananas on top. :D

4 users found this review helpful
Reviewed On: Aug. 20, 2009
Egg-Free Low-Fat Oatmeal Cookies
They were good and healthy. A little too sweet though; maybe cut down on the sugar or raisins next time. Also, it was kind of rubbery... but they were very low in calories, which I liked =)

3 users found this review helpful
Reviewed On: Aug. 19, 2009
i have never made popovers before, so i didn't know what to expect. i followed the instructions as is, but i halved the recipe and i had to take them out of the oven 10 or 15 minutes earlier, because they were going to burn (probably because i forgot that i halfed it, oops). i put it on the middle rack and used muffin paper cups. it was dark brown on the outside and yellow and hollow on the inside. the popovers stuck to the muffin paper cups (i should have greased them). maybe i will try this one again another day. but i'm wondering what to eat/serve it with?

1 user found this review helpful
Reviewed On: Aug. 18, 2009

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