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Melt In Your Mouth Chicken Pie

Reviewed: Nov. 2, 2010

OMG! Absolutely delicious! I didn't have a whole chicken, so I sauteed 4 frozen chicken breasts in 2 tsp. minced garlic and diced them before putting them in the pan. I also added some Italian seasoning and some poultry seasoning to the batter. I will definitely make this again!

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Balsamic Cream Sauce

Reviewed: Feb. 15, 2010

All in all a great sauce- but would also cut back on the bullion- it ws a bit salty for me. Used Locatelli instead of parmesean- maybe that was part of the problem. Will def make again!

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