Sarahtwincities Recipe Reviews (Pg. 1) - (13597374)

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Zucchini 'Noodles'

Reviewed: Jun. 4, 2011
I've been making zucchini 'noodles' for my family for a couple of years now because we try to keep our carb intake low. The dollar store sells cheap plastic mandoline's that work very well. I just trim the ends, push the squash through the mandoline, then stack and slice into ribbons. I also don't cook for 30 minutes, I think 10 is plenty.
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6 users found this review helpful

English Muffins

Reviewed: May 28, 2011
Really, really excellent recipe. I used a 3" biscuit cutter and felt that they were a little bit small. I also rolled them a little too thin... they were still great. I'd recommend rolling them 1/2 to 3/4 inch thick and use a larger cutter.
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3 users found this review helpful

Makeover Morning Glory Muffins

Reviewed: Feb. 24, 2011
Excellent recipe. I don't usually rate recipes, but this one is a keeper. My only change was to microwave the carrots and apples with the juice and applesauce for a few minutes before mixing up, and I omitted the raisins and prunes because I made them for my molar-less toddlers, and I wanted the shreds to be very soft so they could chew them. So much healthier than store bought snack foods, and delicious!!
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4 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Nov. 30, 2010
This is a great recipe.
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10 users found this review helpful

Perfect Turkey

Reviewed: Nov. 30, 2010
Excellent! NOTE TO COOKS WHO LEFT NEGATIVE REVIEWS: If you use a 'basted' turkey, you will likely get a very salty, possibly even inedible product... which I'm betting is the reason for at least some of these negative reviews. You should NOT brine a bird that's already been saturated with the salty 'basting' solution that the manufacturer injects and/or soaks these turkeys in. Use a regular fresh or frozen (and properly thawed) bird, and you'll have excellent results!
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1 user found this review helpful

Cinnabun Cookies

Reviewed: Oct. 29, 2010
Like pp said, the dough is quite sticky and a bit challenging to handle. I rolled the dough betweeen sheets of plastic wrap, and it worked quite well. The cookies are really unique and really delicious. I'll be making again.
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Aug. 6, 2010
This is an INCREDIBLE recipe. It's easy, and SO delicious... it's very similar to the Chicken Scallopine served at a popular italian chain restaurant. It's very easy to make minor adjustments to suit your individual taste. I personally like more lemon flavor, so I added a couple of extra Tbsp of lemon juice, and about 1/2 tsp of lemon zest... I also had pancetta available that I used instead of regular bacon. I think it added a slightly more authentic italian flavor, but would be excellent with the regualr bacon as well. NOM!!!
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3 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Aug. 2, 2009
Besides this recipe, I can't bake a darn thing. It's very, very easy, and always turns out perfect!
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0 users found this review helpful

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