Sarahtwincities Profile - (13597374)

cook's profile


Home Town:
Living In: Twin Cities, Minnesota, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Zucchini 'Noodles'
I've been making zucchini 'noodles' for my family for a couple of years now because we try to keep our carb intake low. The dollar store sells cheap plastic mandoline's that work very well. I just trim the ends, push the squash through the mandoline, then stack and slice into ribbons. I also don't cook for 30 minutes, I think 10 is plenty.

6 users found this review helpful
Reviewed On: Jun. 4, 2011
English Muffins
Really, really excellent recipe. I used a 3" biscuit cutter and felt that they were a little bit small. I also rolled them a little too thin... they were still great. I'd recommend rolling them 1/2 to 3/4 inch thick and use a larger cutter.

3 users found this review helpful
Reviewed On: May 28, 2011
Perfect Turkey
Excellent! NOTE TO COOKS WHO LEFT NEGATIVE REVIEWS: If you use a 'basted' turkey, you will likely get a very salty, possibly even inedible product... which I'm betting is the reason for at least some of these negative reviews. You should NOT brine a bird that's already been saturated with the salty 'basting' solution that the manufacturer injects and/or soaks these turkeys in. Use a regular fresh or frozen (and properly thawed) bird, and you'll have excellent results!

1 user found this review helpful
Reviewed On: Nov. 30, 2010

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