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Easy Homemade Vanilla Ice Cream

Reviewed: Jul. 25, 2009
This was my 1st time making this,i never made hm. made ice cream b-4,my mother allways made it, but i watched, and i was really suprised to how it came out. I made the recipe to T, someone commented that it was too eggy and had some egg reminints in the mixture, i knoticed that if your mixing it at the last, and find some egg yolk reminints, i find you can use a wisk beater, and stir real good, and it will began to be smooth, and yes if you cook it over med. heat and watch it, not to over boil, but just to the point of ready to boil, then it shouldnt get any crystals in it. After adding everything back into the pan while it was still hot, (while on the stove), i got a huge mixing bowl and poured the custard mix in it, then got a metal wisk blender and mixed it well, put that into the machines container, and set that container in the freezer for just a jiffy, i had to be somewhere fast, so i didnt have time for it to cool dwn, so by the time i got to where i was going, pluged it in, and in about an hr. it was done, YUMMY! I was really proud of myself, and really out did my self this time, i was amazed and excited about my 1st time makeing it, that i told some others about it, my husband tried mine for the 1st time , and he thought it was really terrific!!! It came out creamy, and firm, and when it was ready some, i added black berries to it, and it was a hit! I racked my mind on the Internet trying to find a basic recipe, and so glad i found you guys, i think ill just keep
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