AmandaS Profile - (13597297)

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Member Since: Jul. 2009
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Recipe Reviews 16 reviews
Simple Deviled Eggs
I am not a huge deviled egg fan but these were exceptional. I doubled the recipe and I didn't have any white vinegar so I used apple cigar vinegar instead. Apple cider vinegar is a little more mild so I found I did need to add a teaspoon extra to taste and also a little more mustard and mayo....I like my deviled eggs tangy. I also used some black pepper.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Tasty Breaded Seitan
I only had tempeh in the fridge so i tried this recipe on that and it was great

1 user found this review helpful
Reviewed On: Apr. 5, 2012
Vegetable Samosas
Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of canned, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce.

11 users found this review helpful
Reviewed On: Apr. 4, 2012

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