HongKongKate Recipe Reviews (Pg. 1) - Allrecipes.com (13597011)

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Cinnamon Ice Cream

Reviewed: Nov. 14, 2013
Awesome! Have made twice. I make a double batch. I use a little more than half the recommended sugar. I sub in milk for about one-quarter of the half and half. Just trying to make it slightly healthier. Plenty sweet and very delicious. I'm serving with apple pie for Thanksgiving...but first, I'm going to steal a little bit and mix it with my homemade cinnamon applesauce as another reviewer reco'd. Sounds awesome!
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The Perfect Cinnamon Roll Icing

Reviewed: Apr. 22, 2013
Excellent. Deliciously cream-cheesy.
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Tomato Bisque III

Reviewed: Oct. 18, 2009
Absolutely delicious! We had only 1 can of fire-roasted tomatoes left from our last trip to the States, the other was plain diced. Also, used milk rather than cream. Healthier. Still rich and awesome! Will make as soon as we can get our hands on more fire-roasted tomatoes! Could be a while...
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Fresh Spinach Salad

Reviewed: Nov. 5, 2012
I was looking for a dressing to use for a traditional spinach salad; the salad components that I had in mind were exactly the same as listed in this recipe. The dressing was awesome! Perfect amount of tanginess. I used slightly less oil, as I always do. So glad I made a full dressing receipe, even as I prepared only half of the amount of salad. Now I'll have enough to use on other salads later this week. Delicious!
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Warm Orange and Mushroom Salad

Reviewed: May 2, 2011
I forgot to add the toasted hazelnuts! Was still one of the best salads I have ever had. Oh! I used half portobellos and half buttons because that's what I had on hand. I'd bet any mix of mushrooms would work well. Delicious!
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Three Bean Salad

Reviewed: May 14, 2011
Loved this. By far the best bean salad I've ever tasted. I added a 2nd stalk of celery (small dice) and cut the vinegar and oil to about 80%. Still plenty of liquid. Delicious after just 2 hrs of marinading, but much better on day 2 after flavors melded.
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Lemon Cream Cupcakes

Reviewed: May 14, 2011
I used a different frosting, because I love cream cheese in frosting and also wanted to read lots of reviews and be sure that the frosting I chose would pipe well. The cake part of this recipe though, was absolutely delicious. A delicate delicious lemony flavor. I subbed in yogurt for half of the sour cream just to be a little healthier and because I had it in the fridge. I'm sure it's great using these 2 in any proportions. Oh! I also added just a pinch for baking powder as someone had noted and the cake was very nice and fluffy.
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Trinidad Stewed Chicken

Reviewed: Oct. 3, 2012
Added a fresh jalapeno (no seeds) and some lime juice to the marinade. Marinated 24 hours. Used 2T brown sugar (vs. 1/4 cup). Added 1 cup baby carrots during last 20 minutes. Very delicious and wonderfully tender. Will likely use same cooking technique over and over, using different seasonings. I do wish there was a bit more sauce. Next time will likely add some chx broth and/or coconut milk (will make it light coconut milk, next time!) to stretch it, as well as the jalapeno seeds (we'd like it even spicier!).
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Roasted Beet, Peach and Goat Cheese Salad

Reviewed: Sep. 16, 2012
I cheated. Used canned, sliced (not pickled) beets and used a prepared (Marie's) greek salad dressing with feta in it. Absolutely delicious. Potentially better doing everything from scratch, but sometimes you just don't have the time! Yum. Will make again, the right way or the wrong way!
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Sarah's Applesauce

Reviewed: Nov. 13, 2013
Used slightly less sugar. Awesome. Couldn't be better.
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Morning Glory Muffins I

Reviewed: Sep. 25, 2011
Many changes to make healthier. Awesome flavor. Some, who do not eat low fat baked goods, may think the texture slightly gummy, but we enjoyed a lot! 1/2 whole wheat/1/2 regular flour. Subbed apple butter w/sweet potato (didn't have). Subbed all oil w/applesauce. Subbed half of sugar w/agave nectar (decrease to 2/3 of sugar amt in recipe). Only half the raisins because I ran out. Seemed like plenty though. Think you can mess around w/this recipe in several ways w/out screwing up too badly. Delicious and pretty healthy!
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Sister Slaw

Reviewed: Jan. 8, 2013
Very good base recipe, but needed a little something. I added a shredded granny smith apple and an extra tablespoon of lime juice. Very good, but I think it can still be improved. Next time, I will add another granny smith apple and/or golden raisins, plus almonds for crunch.
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Greek Chicken Burgers with Feta

Reviewed: Oct. 13, 2012
I made a pretty significant change. I substituted half of the ground chicken w/half a finely grated zucchini, half a finely grated carrot and one-quarter a finely grated red pepper, similar to "rissoles" which I discovered in Australia (about half ground meat and half grated vegetable in a burger patty), because I was afraid that ground chicken alone might be a little dense or dry and because I like to make things a little healthier. Other than that, followed exactly and topped w/tzatziki sauce. Excellent!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Oct. 3, 2012
Delicious. Used ground turkey because I had it in the freezer. I would reduce the seasoning a tad next time. Very strong. The gravy was excellent. I used Swanson's new beef broth "flavor booster" (very concentrated), added about 8 oz of mushrooms (wanting to add a veg to the dinner and taking this cue from stroganoff) and served over "no yolks" "egg" noodles, which taste the same to me! Only regret is that I didn't have lingonberries on hand! Will plan better next time! Also served with Danish sweet and sour red cabbage. Yum.
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Danish Christmas Red Cabbage

Reviewed: Oct. 3, 2012
Used half the vinegar and half the sugar. Great, but I think I could reduce the sugar even more!
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Pumpkin Brownies

Reviewed: Sep. 23, 2011
I'm giving this a 4 because I feel like I must have royally screwed up. This sounds like the best recipe ever, but there was one huge problem with my result. The clove taste was very strong and really overshadowed (perhaps combined w/the other pumpkin pie-type spices) the chocolate flavor. I substituded half the butter with applesauce and I don't think there was any negative impact there. Just a welcome reduction in calories. The brownies were beautiful and the texture perfect. Will definitely make again, but will reduce clove to 1/8 teaspoon or maybe even less (gun shy!). Maybe the ground cloves here (Asia) are much stronger than at "home" (US). We'll see...Admire the developer's idea though. Brownies giving birth to a pumpkin pie, was it? Best idea ever!
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Bread Pudding Apple Pie

Reviewed: Sep. 18, 2011
Didn't use a crust. Used 3 granny smith apples and 3.5 pieces of whole wheat bread, lightly toasted. Also, added 1/8 tsp allspice as someone suggested. Last, I only used half the sugar, knowing it would be significantly less sweet, but wanting to try it, in hopes of being healthier; an experiment. Results - Not sweet enough for a dessert, alone, but with a little ice cream on top, perfect. You may think that defeats the purpose, but the alternative, full sugar would be much worse! Here's the best part though - can have it for breakfast and not feel guilty at all. I did it w/a few spoonfuls of plain yogurt on top. Excellent texture. Delicious. Might try with chopped toasted walnuts next time or some ground flax to add a contrasting texture. Yummy though, just as it is.
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The Most Incredible Garlic Bread

Reviewed: Oct. 14, 2011
The concept is great, but the flavor was weak. Not nearly enough garlic! I should have read the review that said "I used 3x the garlic and could've added more". I think if I triple the garlic next time, it might be just about perfect for us. I didn't taste the herbs all that much though either, so I think I may add a little more there too. Careful w/broiling! I burnt the first batch in only 3 minutes!
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Vegan Hot and Sour Soup

Reviewed: Sep. 28, 2011
Delicious! Followed recipe exactly (though it was not easy finding all ingredients and I live in Hong Kong!!!), with one excpetion. Left out white pepper, cuz husband doesn't care for it. I think it would make an excellent soup even better, so will likely sprinkle some in when I eat the leftovers. "Bamboo fungus" was extremely difficult to find because clerks were very confused. Once I showed my colleagues the other reviewers translation ("long net stinkhorn"), they used a tool to translate to Chinese and I brought that to the store, so try that if you have trouble.
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Pumpkin Wheat Honey Muffins

Reviewed: Mar. 10, 2012
Very good. Halved the brown sugar. Increased to 1 cup of fresh, pureed pumpkin. Plenty sweet. Very delicious, except for one thing; tasted a little salty. Didn't see anyone else comment in the few reviews I read, but followed instructions carefully, so will definitely reduce next time.
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