Momof2 Profile - Allrecipes.com (13596948)

cook's profile

Momof2


Momof2
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tabbouleh III
I used this recipe as a base and was glad about the warnings about the oil. I actually used more veggies than the recipe called for and used 2/3's of the oil. More than plenty. Things I changed: Used Whole Wheat cous cous in place of bulgar and added later after the rest of the mixture had been marinating for an hour to soak up the extra juices. I added a higher ratio of lemon for a brighter taste...lemon also cuts the "hotness" of any type of onion or garlic. Used a small shallot instead of garlic & green onion and added 3 large kale leaves chopped really fine to give this salad some sustenance. My family loved it! If you want to use kale, chop this ingredient and the shallots/onion or garlic first and let sit in the lemon. Raw kale is a hearty leaf and takes some time to soften; otherwise it can be a bit chewy. Great accompaniment to replace both veg and starch!

1 user found this review helpful
Reviewed On: May 23, 2010
Guinataan Chicken Adobo
I used chicken thighs with the bones and skins but a lot of fat came out of the process before I added the coconut milk. I probably would try to extract the fat or use white meat. I followed the recipe exactly and it came out great! A crowd pleaser for both kids and adults.

3 users found this review helpful
Reviewed On: Mar. 14, 2010
Mom's Applesauce Pancakes
My hubby is a chef and I have 2 little ones so you know I'm cooking for a tough crowd. I was looking for ways to cook with lower fat and came across this recipe. I used the Trader Joe's multi-grain pancake mix...followed the recipe except a splash more milk (we like thinner pancakes and they cook faster), less cinnamon and a little bit of vanilla as someone else had suggested. If anyone has used multi-grain pancake mix before, the results tend to be dry and dense. The applesauce made these pancakes much lighter and moist...they were a big hit. It also added a little sweetness and I like the fact we are getting more fiber from the apples.

0 users found this review helpful
Reviewed On: Jul. 27, 2009
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States