cmar7785 Profile - (13596780)

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Member Since: Jul. 2009
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Recipe Reviews 3 reviews
Beef Bourguignon II
Very good, solid recipe, except it really was dry the next day. I'd recommend doubling the amount of butter and adding 1 cup of beef broth, in addition to the 2 cups of a full-bodied red wine. Other than that, it's a straightforward, classic recipe that works! I really do think that the only reason that I took away a star is that my left overs needed lots of doctoring. But the food right out of the oven was perfect.

2 users found this review helpful
Reviewed On: Mar. 20, 2012
Pad Thai
Fabulous! We followed other users comments and reduced the sugar by a bit, and doubled the amount of sauce -- it wasn't too saucy so I think that was a good alteration. I personally enjoy lots of add-ins, so I added tofu(that I pressed under a cast-iron pan for 1 hour, then sauteed in sesame oil before adding to noodles), shrimp, red pepper, broccoli, onions, green onions to the noodles in addition to raw on top, 1 roma tomato minus the seeds, and carrots. YUM! Also I prefer limes to lemons. Had a chili garlic sauce on the side for those who like a kick. I used sesame oil instead of veggie oil. This was better than many restaurants. My guests were so impressed. Will be making this again

5 users found this review helpful
Reviewed On: Mar. 19, 2012

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