omeomy07 Recipe Reviews (Pg. 1) - (13596717)

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Chef John's Lemon Bars

Reviewed: Jan. 22, 2014
I followed the recipe exactly with one exception- more lemon juice. I like mine a little more tart, and used one and a half Costco-sized lemons (they're pretty big). It came out to probably about 3/8 of a cup of lemon juice. I always share my baked goods at work, but I couldn't even give these up.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2013
I made muffins out of this last year and they turned out great. I just wanted to reply to the reviewer Lacy Brain- I eat it like cake, but without any utensils. You can spread butter on it, but it's not important. It's a very dense bread.
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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 16, 2009
mmmMMmMmm! the raspberry sauce took longer than 5 minutes at boiling to thicken, so watch out for that. also, i baked it for an hour in a water bath, turned off the oven, opened the door for a minute to let heat escape, then closed it and let the cake sit inside for about another hour, then the fridge for the 8 hours. it set up wonderfully. the sauce is especially amazing.
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Indian Style Sheekh Kabab

Reviewed: Jul. 26, 2009
I made this last night, and got the best reviews ever from company. I only used one large onion, and ground the lamb myself with the help of my stand mixer. I ended up making small patties, though, and cooking them on cast iron on the stove (ran out of propane for the grill). I had my company say it was better than the food they'd had in authentic curry houses. Top notch.
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