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Shrimp Kisses with Feta Cheese

Reviewed: Jul. 27, 2009
I will make these again, but with the following changes: Use large shrimp so that it does not over cook before bacon is done. Use regular slice bacon and slightly pre-cook in the microwave so you can still manipulate it around the shrimp. I used monterey jack with pepper cheese, and it melted all over the place and did not stay within shrimp and bacon - the feta did the same. So, right when I took it off the grill, I slid a chunk of cheese onto toothpick so that it sat on top of meat. These are as good cold as they are hot.
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