Shee Recipe Reviews (Pg. 1) - Allrecipes.com (13596444)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 6, 2013
I used breasts and wings and when I had my first mouthful I knew I was in BBQ heaven. I used Sweet Baby Ray's, Newman's Own Italian Dressing and added quite a few shakes of Sriracha. OMY! Super delicious. Thanks so much.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Sep. 22, 2012
I know that Sandy doesn't need another great review, but I can't pass this one up. Made it last night. House smelled lovely, and both chicken and fries were crisp to perfection. Superb recipe! Thanks, Sandy.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 17, 2012
Chicken was WONDERFUL! Made no changes, and we both loved it.
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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 30, 2012
I was craving some comfort food, used the Bisquick dumpling recipe, and the result was WONDERFUL. Thank you for a great recipe. Can't remember the last time I made chix and dumplings, but it was a looong time ago. Glad I found this.
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3 users found this review helpful

Penne Pasta with Veggies

Reviewed: Mar. 30, 2012
I used the veggies I had, and whole wheat penne, cut the butter to 1/4 c., deglazed the roasting pan with some wine... DELISH! Thanks for a great tasting and looking recipe.
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2 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Oct. 17, 2011
This is SUPERB. I agree that is using chicken breasts, poach first and add during last 30-min. Also, if you're using dried spices my crockpot recommends adding them toward the end. I also add a handful of raisins. Thanks for a great recipe. Hope my suggestion regarding spices helps.
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10 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 11, 2011
Absolutely GREAT-tasting and super easy. Thanks for a wonderful change of pace for chicken. Served it with Mexican Rice.
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6 users found this review helpful

Easy Company Chicken

Reviewed: Mar. 2, 2011
VERY tasty and easy meal. My husband & I both enjoyed this recipe very much. Cut up my chicken and doubled the curry - delish. Unlike some other reviewers, I didn't feel the Cream of Chicken soup overpowered the recipe at all - the parmesan seemed to eliminate that. Thanks for a quick, easy and different chicken recipe. We served over wide whole wheat noodles.
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6 users found this review helpful

Pittsburgh Ham Barbecues

Reviewed: Jan. 25, 2011
Super! I'm an inner-city Pittsburgher and I always LOVED these. Definitely use HEINZ CHILI SAUCE. Of course, Islays chipped ham is THE best, but other types will substitute. GOOOO STEELERS! PS: I live in Cowboy country now, and I still drape my windows with terrible towers!
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3 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 15, 2010
Like some other reviewers --- a real taste of Pittsburgh home. A wonderful winter staple, with or without sauerkraut . This is the recipes we all used, although some folks did use tomato instead of soup. I'm partial to the soup. THANK YOU, THANK YOU, Judy.
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4 users found this review helpful

Best City Chicken

Reviewed: Nov. 6, 2010
OMIGOD! I grew up with this as a "special treat" in inner city Pittsburgh. We never had much money, but on flush weeks (like 3-4 times/yr) we had city chicken, and I LOVED it. What a joy to find this recipe in my e-mail! In my house my mom and dad worked, I had 2 aunts and an uncle and 3 little sisters all together in a row house, and we lived with gram who did the cooking. YUMMMMY Thank you so much for a trip down memory lane. Gotta be a blog here somewhere... Thank you SO MUCH Jennifer for reviving a beloved tradition.
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4 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Oct. 2, 2010
I couldn't wait to make this! Tres Leches is my favorite cake in the world. First ate it in a Nicaraguan restaurant in Metairie LA many years age, and I've been eating it whenever possible ever since. I, too, thought it must be very difficult, so I never even looked for a recipe. THANK YOU, THANK YOU for my chance to have a little bit of heaven at home!
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 6, 2010
Just let me add to the shower of praise you've (rightly) received for this slaw! I, too, cut sugar in half, but that is just personal preference. Many, many thanks.
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2 users found this review helpful

Summer Squash Bake

Reviewed: Jul. 6, 2010
This is a superb way to use the bounty of my garden. I made it as is, except for doing my squash and onion stove top with olive oil. I plan to make this again next week. Thanks for a delicious, simple and delightful change of pace squash.
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3 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 6, 2010
OK, Sarge --- this is the BOMB! Never made it before... was a huge hit with my husband, neighbor and ME! Thank you for a truly super recipe, that is super easy. Made for a great Independence Day treat.
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3 users found this review helpful

Pork Chops to Live For

Reviewed: Jun. 9, 2010
I tried these on an awfully hot day when I refused to use my oven: AWESOME; I added some leftover baby carrots and added frozen baby peas at the end; also used up potatoes from my garden... Once again: AWESOME. I deglased my pork chop pan with Vermouth and added it, and a splansh of soy to the sauce. Thank you for a GRAND recipe!
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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: May 16, 2010
Hey, Jewell --- thank you for a truly delicious potato salad with a twist. I made this as written, and we all LOVED it... used our home grown potatoes and onion, and couldn't get enough... were eating leftovers at midnight! Thanks so much for saving me from potato salad BLAH.
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6 users found this review helpful

Mandarin Pork Roast

Reviewed: Feb. 28, 2010
Grady, this was the BEST! I can't thank you enough for a simply glorious recipe. Clearly you were a superb teacher (I read the reviews) and a gifted cook. Give us MORE!
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4 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 21, 2010
Many thanks for giving me (and all of us) a GREAT cornbread recipe! I've tried and enjoyed others, but found them a bit too dry. THIS IS PERFECT!
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2 users found this review helpful

Boston Baked Beans

Reviewed: Jan. 21, 2010
Thank you for an absolutely FABULOUS recipe. I've tried and failed before, but husband and I really loved these. Made in a crock pot. Flavored my simmer water with ham base, and added ham I'd had in freezer. Will definitely make again and again.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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