mamachef Recipe Reviews (Pg. 1) - Allrecipes.com (13596438)

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Mom's Zucchini Bread

Reviewed: Sep. 24, 2009
I put in less sugar and more zucchini, to make it a bit healthier for my 3 year old. You can also shred your zucchini and freeze it to use through out the winter. Bottom line, very good recipe that I'll use for the rest of my life.
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 17, 2009
Family favorite. I put the glass dish in the oven for a minuted while it's heating up and grease the dish with butter first. I also used cream of chicken soup instead of the mushroom soup. Also for the sauce I use a bit more milk to ensure there's plenty of sauce. MMMM good!
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 21, 2009
AMAZING!!! I changed the recipe alittle. I scaled it down to 10 servings, added 3 tsp minced garlic, and the rind from the ramano cheese to the boiling water. I used 3 sticks of butter and half of the cheese it called for. I didn't add any garlic after I mashed the potatoes like it called for, the garlic flavoring was already there from the garlic I added to the boiling water. I also didn't add any of the oregano. It was beautiful! I will definitly be making this for family get togethers!
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1 user found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 10, 2010
I LOVE this marinade! The meat is so tasty and I will never make american style tacos again after making the recipe. I only make the steak with the marinade and the onion mix. I use bottled hot sauce, guacamole, and some fresh lime juice and that's all.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 27, 2010
I used this recipe with zucchini instead of eggplant. It turned out great. I did like another user suggested. I sliced the zucchini, sprinkled it with salt, put it in a coriander, and let it sweat it out for 30 minutes. I then washed them off and dried them. I then followed the recipe exact except put the slices in a 450 degree oven for 7 minutes on each side. It was delicious. Would make a great side dish.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 16, 2010
I gave it 4 stars only because it was a little heavy. Other than that it was delicious. I have a 1 year old and a 4 year old who both loved it. I added 1/2 tsp of paprika and a 1/4 tsp of garlic powder just as another review had stated. Very tasty, will make again.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 20, 2010
Perfect, not too sweet. Very good!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 29, 2010
Excellent soup. I put in pinto beans instead of chili beans, I also added about a 1/2 cup of sour cream at the end. My 4 year old and 2 year old also love it as dip for their cheese quesadillas
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1 user found this review helpful

Old Fashioned Brown Gravy

Reviewed: Nov. 11, 2010
It didn't work for me either, had no taste. Nothing like gravy.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 23, 2011
Very good. The dough is a little bland, even after upping the vanilla to 2 TBSP. I think next time I make them I will try the cheesecake or white chocolate pudding mixes as they have more of a flavor to them. But very chewy and soft, not cake like as others have mentioned. A very nice cookie compared to the dry hard ones I always get from family members.
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1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jan. 24, 2011
The recipe is too bland as is. I added lemon juice and upped the mustard a bit. I left out the green onions as I will be adding onions to my sandwich. So, as is it is 3 stars with changes I would give it a 4.
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3 users found this review helpful

Apricot Pork Tenderloin

Reviewed: Mar. 25, 2011
Very good! I didn't have thyme, so used oregano. I also didn't have Sherry, so I used 2 tbsp pineapple juice. I will make again. Our company was very happy with the meal.
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5 users found this review helpful

White Russian

Reviewed: Apr. 2, 2011
mmm very good!
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2 users found this review helpful

Greek Seasoning

Reviewed: Apr. 13, 2011
I did not have mint, but this is great on fresh green beans and a tbsp olive oil. 350 for 15 minutes, mixing once. Sprinkle a bit of grated Parmesan cheese. EXCELLENT! The 4 stars is because I have not tried it with the mint.
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6 users found this review helpful

Steak on a Stick

Reviewed: Apr. 21, 2011
Mmmm, I used 1 clove fresh garlic and a tbsp brown sugar. I only marinated for about an hour. Very good, not too over powering. Will make again. My kids loved it, I told them it was snakes on a stick.
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14 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Aug. 18, 2011
Very good. Very common ingredients for an easy meal! Used chicken bouillon instead of poultry seasoning. Will be saving!
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1 user found this review helpful

Ranch Burgers

Reviewed: Sep. 15, 2011
Good. But not the best burgers that I've had.
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1 user found this review helpful

Acorn Squash

Reviewed: Oct. 2, 2011
MMMMMM.....
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2 users found this review helpful

Baby Back Ribs

Reviewed: Oct. 16, 2011
NO NEED TO MARINATE! Take out ribs after 2 1/2 hours, turn on boiler. Add a little more sauce to the top, make sure they are humped up. Stick under broiler for a few minutes, WATCH THE WHOLE TIME SO THEY DON'T BURN. Let them caramelize as much as you want. Wow! This is our new Sunday dinner, would make for company. Amazing!
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5 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 15, 2011
Amazing! I have been making this for many years and it is by far the family favorite that everyone eats every time. I have 3 kids 5 and under and they all love it!
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1 user found this review helpful

 
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