mamachef Profile - (13596438)

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Recipe Reviews 20 reviews
Famous Butter Chicken
Amazing! I have been making this for many years and it is by far the family favorite that everyone eats every time. I have 3 kids 5 and under and they all love it!

1 user found this review helpful
Reviewed On: Dec. 15, 2011
Baby Back Ribs
NO NEED TO MARINATE! Take out ribs after 2 1/2 hours, turn on boiler. Add a little more sauce to the top, make sure they are humped up. Stick under broiler for a few minutes, WATCH THE WHOLE TIME SO THEY DON'T BURN. Let them caramelize as much as you want. Wow! This is our new Sunday dinner, would make for company. Amazing!

5 users found this review helpful
Reviewed On: Oct. 16, 2011
Acorn Squash

2 users found this review helpful
Reviewed On: Oct. 2, 2011

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