Transformed50 Recipe Reviews (Pg. 1) - Allrecipes.com (13596363)

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Transformed50

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Out of this World Turkey Brine

Reviewed: Nov. 14, 2014
I substituted the water for apple juice. Its another dimension of flavor with the apple flavor. Apple Cider is whole other story, very good with the garlic and pepper.
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Super-Delicious Zuppa Toscana

Reviewed: Oct. 26, 2014
I cooked the onions and garlic with the sausage and used real bacon bits, added the potatoes, cooked for 10 minutes and added kale to cook 10 minutes longer. Finished with the cream. Super delish!!!
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Red Rice Salad

Reviewed: May 8, 2014
I was surprised how tasty red rice is, the beets, radishes and kidney beans keep with the color scheme and taste great together. I will make this again, I substituted horseradish mustard for the Dijon mustard and the horseradish. The volume of cooked rice is more than what is needed.
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Big Man Granola

Reviewed: Jan. 10, 2013
I followed the directions and used the suggestions from the top rated reviews using flax seed, 1 cup chopped mixed fruit (cranberries, cherries, raisins (golden & regular) and blueberries, and definitely add 3/4 cup coconut. Bake at 275 degrees for 1 1/2 hours stirring half way through. A superior product.
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Granola

Reviewed: Oct. 9, 2012
I followed the directions and used the suggestions from the top rated reviews using flax seed, 1 cup chopped mixed fruit (cranberries, cherries, raisins (golden & regular) and blueberries, and definitely add 3/4 cup coconut. Bake at 275 degrees for 1 1/2 hours stirring half way through. A superior product.
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South African Potato Salad w/broccoli

Reviewed: Dec. 1, 2011
I would definitely use this recipe again. I added salt and pepper lightly to the potatoes, bell peppers and a twist: some marinated broccoli from a thanksgiving dish for crunch and fiber. A great marriage of flavors.
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Photo by Transformed50

South African Potato Salad

Reviewed: Dec. 1, 2011
I would definitely use this recipe again. I added salt and pepper lightly to the potatoes, bell peppers and a twist: some marinated broccoli from a thanksgiving dish for crunch and fiber. A great marriage of flavors.
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Sep. 25, 2010
My cookies came out interestingly delicious. I read the reviews and followed the suggestions of using more pumpkin, forgot the brown sugar, but I used 1/2 the butter and added a mashed banana to keep the sweet down. Even with the omission of the brown sugar it is a good cookie, hearty, just not overly sweet.
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Pumpkin Wheat Honey Muffins

Reviewed: Sep. 25, 2010
I just baked a batch. following the suggestions, I used a cup of pumpkin, the ginger, cinnamon and nutmeg for the spice and filled each muffin cup to the top. (makes 11 muffins that way) very moist and filling. Will substitute 1 mashed banana for the oil next time and see how that comes out. overall good muffin.
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