duanku Recipe Reviews (Pg. 1) - Allrecipes.com (13596133)

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The REAL Long Island Iced Tea

Reviewed: Jan. 4, 2013
Yep! That's it. Pure and simple!
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18 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 15, 2012
I wish there were more stars here! I am tired of soupy lasagna, and that's what I get everywhere I go! I hate it! However, I am DEFINATELY NOT a cook. But I love REAL, FIRM lasagna, and that's what I got here. For someone like me that can't cook, even this turned out great for me! After making it, I said "Wow! I am a cook!" haha! However, it was NOT MY recipe! I just followed the instructions (very easy, btw) and it turned out to be EXACTLY the way I like it!! Thx so much for your contribution!
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7 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 15, 2012
I must say, this is a great recipe!Just now finished eating it! Nothing like what I thought it would be like! The crumbs fell off the top when I tried turning it over. It wasn't as crispy as I had expected it to be. However, I am NOT blaming anyone except for myself on that being that I definately AM NOT a cook! I just like to try out some easy, tasty, recipes! Thx so much! I WILL be trying this again! 5 stars!
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6 users found this review helpful

Beef and Mushroom Lasagna

Reviewed: Dec. 11, 2011
Ok. I tried this recipe for the 1st time. Although the taste was absolutely delicious, mine didn't come out as firm as I would have like it. It was really soupy! What did I do wrong???
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 22, 2011
Just tried this recipe and it was awesome!!! After eating 6 of these, using the largest mushrooms I have ever seen, I WAS FULL!! The taste of the filling was totally awesome!!! Of course I will do this over and over again!!!!
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1 user found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Nov. 25, 2010
One more thing about taking the shell of the eggs - this may sound crazy but it is so easy and saves alot of time. Crack the bottom of each end of the egg. Peel it off about the size of a small coin. Then, put your lips on the bottom of the egg and blow. The egg will instantly come out of it's shell. Make sure you hold the other end of the egg, or it will fly across the room! Try it...
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19 users found this review helpful

Juicy Lucy Burgers

Reviewed: May 1, 2010
ABSOLUTELY A WINNER!!!!! I WILL GET FATTER ON THESE BUT I DON'T CARE!!! THANKS!! ;-)
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1 user found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Jul. 27, 2009
Easy and Excellent!! Thanks!!
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1 user found this review helpful

 
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