lorig Profile - Allrecipes.com (13596070)

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lorig


lorig
 
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Member Since: Jul. 2009
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Oregon Salmon Patties
A recommendation for those who think the bones are 'gross'--they are super soft from the canning process, and a wonderful source of calcium! The get crushed up pretty well in the mixing process, so will largely be unnoticed in the patties.

3 users found this review helpful
Reviewed On: Mar. 21, 2014
Angela's Awesome Enchiladas
Pretty good.

0 users found this review helpful
Reviewed On: Jan. 17, 2014
Cheesiest Potato Soup
This soup is really good! You DO NOT need to make it so fattening, though, for it to taste good. Eliminate the butter for sauteing or use a little olive oil, first of all. I use some half and half and some milk rather than the heavy cream. Reduced fat cheese helps it be even less caloric.

1 user found this review helpful
Reviewed On: Oct. 12, 2012
 
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