A mom of a gorgeous gay 21 yr old son, who is a spine and brain cancer survivor. The most important to me. I enrolled in culinary school just before my son became sick 10 yrs ago. now that dream is gone but I still have my love of cooking. I love playing with homemade pasta dough and the many thins you can do with it. making homemade sauces...everything from scratch it's endless what I love Born in a Polish household, I have mastered the Pierogi, from the traditional dough to the fillings. Also, my mom and I have an incredible sauerkraut recipe (using regular kraut with major additions and slow cooked with intense results). Homemade traditional soups, potato pancakes, and also some hidden italian recipes from and aunt.