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Garlic Ranch Chicken

Reviewed: Dec. 28, 2009
Very good. I added a little extra garlic (4 cloves squeezed, not chopped) and marinaded it overnight. Watch the heat of the grill. You don't want to burn the marinade. I may try baking the chicken next time just to see the difference.
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Atomic Canuck Chili

Reviewed: Dec. 28, 2009
I made this recently and I have to tell you, this is some good chili. I made two minor changes. I used fresh mushrooms and Sam Adams Oktoberfest beer. I forgot to add the sugar but glad I didn't. It was sweet enough for me and the others and it was complimented very nicely by the heat.
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