Brie Recipe Reviews (Pg. 1) - Allrecipes.com (13595564)

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Amazingly Easy Irish Soda Bread

Reviewed: Sep. 13, 2012
YUMMMMMYY
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Chestnut Soup

Reviewed: Mar. 1, 2012
Very good and super easy. One thing I did though is to saute the onion and chestnuts in butter before adding the broth.
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4 users found this review helpful

Baked Trout Fillets

Reviewed: Feb. 19, 2011
Awesome yummy. I did cut down on the sour cream and added 2 tbsp of fat free miracle whip and I also added 1/2 tsp of onion and garlic powder and did as one reviewer said and put sliced onions with a pat of butter on the bottom instead of chopped in.
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1 user found this review helpful

Dessert Crepes

Reviewed: Jan. 18, 2011
OMG, I never write reviews but these were so good and so easy that I just had to write. I was skeptical because they were so easy. I put cherry preserves and cream cheese in mine with some whipped cream on top...frightfully good!
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Aug. 28, 2010
Wonderful and perfect when you just want a few tortillas instead of buying a whole bag! I'll never buy store bought again.
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Honey Walnut Shrimp

Reviewed: Aug. 28, 2010
delish!
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1 user found this review helpful

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Aug. 28, 2010
Awesome!
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 28, 2010
Very good and easy
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0 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Aug. 28, 2010
Most wonderful brownies I've ever made.
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0 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Aug. 7, 2010
Awesome...I also floured the fish beforehand and added some bay seasoning and took away some of the paprika...very good.
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Key Lime Pie VII

Reviewed: Jul. 2, 2010
delish!
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Sweet and Sour Chicken I

Reviewed: Apr. 27, 2010
This was awesome! I did add spices to the chicken batter garlic and onion powder, accent salt and I added scallions, carrots and water chestnuts. One of the best dishes I've ever made. I also added a small jar of sweet and sour sauce to the sauce.
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Ham and Potatoes Au Gratin

Reviewed: Jun. 14, 2012
Yummy..I did use 2 cups of potatoes, 2 cups of ham and used a topping of ritz crackers, butter and 1 cup of cheddar cheese. MMMMMM MMMMMM Good!
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King Crab Appetizers

Reviewed: Feb. 3, 2010
Yummy, I used 1 cup of cheddar cheese, added 1 tsp of Old Bay Seasoning, 1/4 tsp of cayenne pepper and a squirt of lemon juice...oh and 2 cans of crab and sauteed the scallions and added some minced garlic cloves...delish!
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12 users found this review helpful

Zesty Coleslaw

Reviewed: Jan. 26, 2010
I used fat free Miracle Whip and added one package of top ramen with the spice that comes with it...it was delish!
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David's Yellow Cake

Reviewed: Jan. 8, 2010
This was delish, however, I think I know why some cakes fall (mine did as well but it was still delish)...try it again with fresh baking power. Mine was old and I will get some new baking powder and try it again. I made 1/4th of the recipe and made 5 cupcakes which only needed 18 minutes to bake. I beat the butter and sugar for 5 minutes and sifted the flour mixture twice (as recommended), the cake was not dry at all. OK, I went and bought new baking powder and the cupcakes still sunk...anyone out there with any suggestions?
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Banana Cream Pie I

Reviewed: Dec. 2, 2009
This pie is crying good! Makes you cry it tastes so darn good. I've never done a review before and signed on just to rate this pie. BTW, those that had runny pies didn't boil it long enough. And I also didn't bake it.
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1 user found this review helpful

Raspberry Balsamic Dressing

Reviewed: Aug. 14, 2009
Delish!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 14, 2009
Absolutely delish!
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Grandma's Egg Custard Pie

Reviewed: Jan. 24, 2013
I've never written a review but this pie was so awesome that I just had to write. First of all I read all of the reviews looking for one that replaced all the sugar with maple syrup and I couldn't find any. So first of all, I tempered the eggs and I scalded the half and half; I replaced the milk with half and half. I used a home-made crust and baked it for 10 minutes before putting the custard in. I covered the edge with foil so it wouldn't burn. I used 1/3 c + 3 TBSP of maple syrup instead of sugar and made my own whipped cream using heavy cream and vanilla stevia. I added a little cinnamon and baked it in a deep dish pie pan for exactly 35 minutes. IT WAS THE BOMB!!! TOTALLY AWESOME PIE!!!!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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