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Sue's Hot Fudge Sauce

Reviewed: May 30, 2011
Wonderful sauce! Note that you should not boil for less than the 7 minutes, starting the timer when it is already boiling. Also do NOT skip the blender step. My sauce when from easily pourable liquid to thick rich spreadable fudge in less than 2 minutes of blending. I did the blending about 10 minutes after I took it off the heat. I had good success reducing the sugar to 2 cups and will try reducing it even more next time.
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Quick Yeast Rolls

Reviewed: Feb. 16, 2011
Take my advice and don't change this recipe at all. The dough is VERY sticky to start, but keep stirring or kneading until it is quite stretchy. After the first rise is complete it will no longer be so sticky, but will be a very soft, perfect dough to make into rolls. The softness of the dough means the rolls will be much softer and lighter than rolls made with a stiff dough. Enjoy!
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Balsamic Dijon Dipping Sauce

Reviewed: Jul. 28, 2009
After reading this recipe I didn't follow it. Instead, I used: 2 tbsp dijon mustard 1 tbsp balsamic vinegar 3 tbsp miracle whip 1 tsp brown sugar It turned out lovely and was perfect with cocktail weiners.
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14 users found this review helpful

 
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